The Masiello Food company has a Quality Control Laboratory equipped with accurate and qualified equipment, which aims to ensure food safety and consumer health.

On a daily basis, the Laboratory Managers constantly carry out analyzes on the raw material to be transformed, process analysis and on the finished product, to monitor all the phases ranging from the arrival of the raw material to the control of the outgoing product.

The Laboratory, therefore, allows to carry out internal checks that keep fundamental parameters for the world of vegetable preserves under control and that reduce potential chemical, physical and microbiological dangers to a minimum.

The Laboratory Managers, in an ordinary and extraordinary way, carry out inspections and give training courses so that hygiene and professionalism on the part of the whole team is a requirement at the base of the corporate pyramid.

Latest generation machinery, such as the X Ray Machine, carry out a further on-line check aimed at guaranteeing the healthiness and safety of the products being processed.