About us - Masiello Food

The company was born from the passion of the current owners’ grandfather, going as far back as the first postwar period. The latter began by trading in local vegetables, especially olives, and he later added a variety of other products.

On the death of the grandfather, the company was managed by the two sons, Antonio and Romano, who proceeded the business with the same commitment and passion of their father. They also further enlarged the structures and introduced new products, including artichokes.

Today the three grandsons, Alessandro, Francesco and Valerio, Romano sons, continue the management with the same devotion and commitment, constantly strengthening their presence on international markets. The company currently exports to 55 Countries around the world.

Alessandro Masiello
Export Manager

Francesco Masiello
Production and Purchasing Director

Valerio Masiello
Administrative and Commercial Director

Masiello Food is located in the heart of “Tavoliere delle Puglie”, one of the top food farming vocation areas. The production facility covers over thirteen thousand square meters with 3 production lines that guarantees a high production capacity. The choice and processing of raw materials are the pride of our company, which treasures a full 25 years experience and a recent rebirth.

New logistics services, pre and post sales management, as well as careful and targeted production planning, make our company a reference point in the range of European agri-foods.