Present in more than 50 countries
The company was born from the passion of the current owners’ grandfather, going as far back as the first postwar period. The latter began by trading in local vegetables, especially olives, and he later added a variety of other products.
On the death of the grandfather, the company was managed by the two sons, Antonio and Romano, who proceeded the business with the same commitment and passion of their father. They also further enlarged the structures and introduced new products, including artichokes.
Today the company is run with professionalism, by the two grandsons, Francesco and Valerio, Romano’s sons, who inherit their passion and commitment by constantly strengthening their presence in international markets. The company currently exports to 55 Countries around the world.
Francesco Masiello
director of production and purchasing
Valerio Masiello
Administrative and Commercial Director.
Masiello Food is located in the heart of “Tavoliere delle Puglie”, one of the top food farming vocation areas. The production facility covers over thirteen thousand square meters with 3 production lines that guarantees a high production capacity.
The selection of raw materials and subsequent processing are the flagship of our company, reborn today but solid from past experience. New logistics services, pre and post sales management, as well as careful and targeted production planning, make our company a reference point in the range of European agri-foods.
The company has certified BRC, IFS, BIO and Kosher and it is involved in investing resources at innovating and improving the production system.
Mariangela Grieco
Administration Manager
Carmine Montrone
Logistics Manager
Arianna Cristiano
Laboratory Manager