Masiello Food is a certified company.
It is therefore able to meet different quality standards, all with different goals.
Specifically, it holds four certifications: BRC, IFS, Organic, Halal and Kosher
BRC
The BRC standard came into being in 1998 in Great Britain at the behest and initiative of British retail stakeholders, hence the name “British Retail Consortium.” The voluntary BRC certification is considered one of the main international product certifications in the field of Food Safety in the world, is required by the Anglo-Saxon markets of the GDO and has the potential to link qualified suppliers to the distribution company since it details for the company producer of the food structural specifications for production environments, product and process specifications, behavioral rules for personnel.
IFS
The IFS “International Food Standard” certification aims to improve the applied food safety system and make it more efficient. It is also a recognized quality guarantee and allows us to open up to new markets with interesting commercial outlets, such as large-scale distribution and foreign markets. IFS certification is an internationally recognized standard, but required above all by French-speaking and German countries. It is also a recognized quality guarantee and allows us to open up to new markets with interesting commercial outlets, such as large-scale distribution and foreign markets. IFS certification is an internationally recognized standard, but required above all by French-speaking and German countries.
BIO
The Bio (Organic) certification allows the consumer an immediate recognition of food products universally identified as “healthy”, with a view to a return to sustainable and environmentally friendly agriculture.
Organic certification is obtained when the production system complies with the requirements of EU Regulation 848/2018, relating to organic production and the labeling of organic products.
It responds to consumer requests to rediscover a healthy and natural diet, with products obtained thanks to the application of techniques suitable for organic production, without technological and / or chemical auxiliaries.
Kosher
The word Kosher in Hebrew means “in accordance with the law” and indicates that a food has been produced in compliance with the dietary rules prescribed by the Bible. Obtaining the Kosher certificate means producing food suitable for consumption and compliant with Kosher nutrition standards. Obtaining the Kosher certificate means producing food suitable for consumption and compliant with Kosher nutrition standards.
This certification turns out to be an indispensable tool to reflect and indicate the transparency in the product that has obtained the Kosher. The consumer is informed that the certified product has successfully undergone and passed the strict procurement procedures. A Kosher certified product is therefore the final phase of a careful choice of the ingredients used, with the guarantee of the total absence of cross-contamination risks. For this reason, Kosher consumers are constantly increasing, belonging to all social and religious classes, including those intolerant to different foods.
