Once again, we were joined by Chef Domenico Sorrentino, whose creations highlighted the quality of our products and their authentic taste.

On this occasion, we gave special focus to our PIZZAMOOD line, specifically designed not to make the pizza taste acidic, but to enhance its texture and flavors. Our chef did an outstanding job combining quality and creativity to craft truly delicious dishes using our products.
The most appreciated one? Without a doubt, the pizza topped with Masiello yellow datterino tomato base, Leccino olives pitted and marinated in Masiello olive oil, Masiello sun-dried tomatoes in oil, and burrata.

Both long-standing clients and new international buyers had the opportunity to taste it at our stand, combining business meetings with the pleasure of sharing a true gastronomic experience.

The success of the fair motivates us to keep improving and to develop new and exciting ways to welcome everyone who will visit us in the future.

And speaking of upcoming events…we will also be present at: TuttoFood Milano (May 11–14, Hall 7 – Stand G31) and Thaifex Anuga Bangkok (May 26–30, Hall 8 – Stand X37).