Masiello Food
Masiello, una lunga storia di qualità Masiello, una lunga storia di lavoro impianti all'avanguardia



Our products



The company was born from the passion of the current owners’ grandfather, going as far back as the first postwar period. The latter began by trading in local vegetables, especially olives, and he later added a variety of other products.

On the death of the grandfather, the company was managed by the two sons, Antonio and Romano, who proceeded the business with the same commitment and passion of their father. They also further enlarged the structures and introduced new products, including artichokes.

Today the three grandsons, Alessandro, Francesco and Valerio, Romano sons, continue the management with the same devotion and commitment. Production and trade are skillfully extended and introduced to the market with a new brand.



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adventa srl - cerignola - italy